Sunday, July 2, 2017

Kevin The Caterer?

I'm sorry for the long time between this post and the previous one. I had this post ready to go on Friday, but that afternoon I came down with a mild case of food poisoning that made me just want to sleep. I had purchased and used what turned out to be a bad batch of pasta sauce. I've contacted the company who made it by e-mail to let them know what happened.

Friday night, in the middle of the night, I woke up from a dream in which I was catering a wedding reception. As you may or may not know, going into business for myself as a caterer is something I want to do that I am well trained for.

There are some very good catering companies in this area, and some that aren't so good. I've worked events where the food was very good, and I've worked events where the food was terrible.

I know I can turn out very good food in large amounts. I've done it enough times to be certain of that. The key, I believe, to doing this and being successful involves two main ideas.

Idea number one is that I must offer something unique. Something that people will want more of once they've had it the first time.  I have a concept in mind that I'm working on.

Idea number two is that I will need to hire people who are well trained. This shouldn't be an issue, because the program I graduated from always has people who can be counted on. I know that if I ask the head of the program for recommendations, he will give me the information on some very good guys and gals to get in touch with.

I know that there are people in my life who will support me in this, and that there are people who will second guess me. That's nothing new.

Wish me good luck.

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